A vegetarian Thanksgiving.
Did I ever write about my Thanksgiving?
I didn’t think so.
Ted and I spent a quiet Thanksgiving Day together at home, but that doesn’t mean it was boring. We went about our day in a leisurely manner, and sometime around 3pm, we started our cooking.
Maple glazed Brussels sprouts with hazelnuts. Rosemary garlic potatoes. Tofurky. Wild rice. Ted’s special cranberry sauce. Fat Alberta beer as our drink, sorbet from the store for our dessert. We didn’t use any specific recipes, just did it on our own.
So, SO delicious. I loved spending the day with someone I love so much.